Tuesday- Honey Pecan Crusted Salmon with edamame and cous cous
Wednesday- Lemon Zested Talapia with cous cous and steamed veggies(It's new recipe, I'm a little nervous)
Thursday- Chris has a client "happy hour" which mean drinks, dinner, and more drinks. He will be home after midnight, soooo I'll probably have cottage cheese or cereal or something.
Friday- Eat out at Pappadeaux...MMMMM!
Saturday- Chicken Spinach Manicotti with steamed veggies
Sunday- BBQ Chicken Sandwiches with mixed veggies

1 comment:
Oooh Brocoli cheddar chicken sounds yummy!
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